Quality Information and Connections in the Field of Sustainable Lodging
Brought to you by the Pollution Prevention Resource Exchange (P2Rx).
Massachusetts Bans Commercial Food Waste - Effective October 1st 2014, commercial facilities generating one or more tons of organic waste per week are banned from disposing of food waste in the landfill and must divert this waste via composting, conversion, recycling, or reuse.
How to Brew Better Beer - This article (originally published in GreenBiz), provides numerous examples of innovations used by American breweries to save water, energy, and waste.
Hawaii Honors Hospitality Businesses for their Clean Energy Efforts - The state of Hawaii honored 13 businesses for their outstanding and innovative clean energy efforts at the 2014 Hawaii Green Business Awards.
Join The Hotels Participating in EPA's WaterSense H2Otel Challenge - There are 900 (and counting) lodging facilities currently taking part in EPA's WaterSense H2Otel Challenge to save water, save energy, increase efficiency, and reduce operating and maintenance costs.
Please send media items to SustainableLodging@gmail.com. Please put "Sustainable Lodging Press" in the subject line.
Posted by Dora Taylor on December 9, 2014 at 2:00pm
As more and more corporations are including a commitment to the environment as part of their mission statement, the demand for conference facilities that also reflect this commitment is growing. In many…Continue
Posted by Dora Taylor on November 17, 2014 at 2:30pm
Have any of you been to a facility that proudly displays a GreenLeaders GreenPartner sign from TripAdvisor? …Continue
Started by Rick Yoder in Member Discussions Jan 6.
Click on one of the Sustainable Hospitality Certification Programs listed below to find lodging in that state: