Aramark recently announced their latest step in demonstrating commitment to environmental sustainability by reducing, reusing, and recycling food waste. Aramark’s Food Waste Progress Report highlights recent steps toward its goal to reduce food waste by 50 percent by 2030.

Check it out and let us know what you think on the Curbing Food Waste Group!

The Northeast Waste Management Officials' Association (NEWMOA) developed the Green Lodging Calculator to help lodging facilities and sustainable hospitality programs estimate the financial and environmental benefits from sustainable practices. The calculator contains over 40 waste-, water-, and energy-related measures covering 18 common practices that lodging facilities can implement.